Extended Season Week 2

This Week’s Harvest86E14676-3B41-4B61-940F-3305EB5737CC



Butternut Squash

Pie Pumpkin


Sweet Potatoes



Brussels Sprouts


Farm News

We really enjoy providing food for families for their Thanksgiving table! We’ve not always been able to do so. Understandably, the few first years of our farm featured shorter seasons while we were still learning how to farm on our own.  The CSA started as an 18 week season and we stopped going to market around October. Since 2011 we’ve been going to market at least up to the Saturday before Thanksgiving. And since 2016 we’ve been able to offer the extended fall season on top of a 24 week regular season. This year we’ve grown the most food yet! We are so very thankful for our family, community, employees and customers to be able to continue to grow our business and nourish more people than ever! We hope you have a restful and reflective Thanksgiving holiday full of delicious food! Your farmers will!

Washing sweet potatoes for CSA, market and our co-op
We increased our fall carrot crop this year and fortunately they grew beautifully
Half of our butternut squash harvest before being moved into the storage barn
Rutabaga for Thanksgiving and beyond!



Apple Fennel Stuffing

Slow-Cooker Glazed Root Vegetables (use any root veggie combo you’d like)

Scalloped Potato and Kale Casserole

Rutabaga Pie