Cabbage is a great vegetable! It is relatively easy to grow (always more reliable then its fellow family members broccoli and cauliflower) and quite versatile in the kitchen. It can be enjoyed raw by shredding for coleslaw or as a taco topper. When cooked, it can be roasted, boiled, fried- you name it! We especially like it with carrots and potatoes. If stored properly it will last for months. It should be stored in your fridge and wrapped in plastic. If you just leave it out, the moisture will wick away and the crisp leaves will wilt.