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Finally a cold enough morning that I had to locate all my layers

Like the fall foliage, our carrots are starting to turn.

I am VERY EXICTED for our 2nd Street Market stand this week. Broccoli, caulifower, salad mix, spinach, kale, cabbage, radishes, salad, turnips, kohlrabi, fennel, tomatoes, cilantro, onions, garlic, bell peppers, eggplant, winter squash, potatoes, carrots, sweet potatoes and probably things I’m forgetting. Plus I’m working the stand for the first time all season (thanks to market staff and family for giving me the time to nap and read. JK always did farm work) so get your recipes lined up and see you tomorrow! 🌶🍅🧄🥬🥕🥦🍆🧅🫑🍠🥔

Beauties for the CSA box #growingfordayton #freshveggies #beetsaregood

October 1st and fall spinach is here!! Come on out to second street tomorrow for a taste of fall as summer veggies linger as well! 🍅🌶🥦🥬🧄🧅🥕🍆

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