Kale, a member of the brassica family, is an incredibly nutritious cooking green with ample amounts of vitamins, iron, calcium and carotenoids.  We grow three types of kale, the green frilly leaved kind pictured here, dinosaur, or Lachinato, also pictured above with darker flatter leaves and a relatively new cross called rainbow kale, which is a cross between redContinue reading “Kale”