Fennel milecreekfarm 14 years ago Fennel is a common herb with a flavor similar to anise, but the kind we grow has a swollen bulb-like stem that is used as a vegetable. It can be sautéed, braised, roasted, or eaten raw as can the dill like fronds. Roasted Fennel Share this: Share on Facebook (Opens in new window) Facebook More Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email
