June 19, 2012June 29, 2015 by milecreekfarm Fennel Fennel is a common herb with a flavor similar to anise, but the kind we grow has a swollen bulb-like stem that is used as a vegetable. It can be sautéed, braised, roasted, or eaten raw as can the dill like fronds. Roasted Fennel Share this:Click to share on Facebook (Opens in new window)MoreClick to print (Opens in new window)Click to email a link to a friend (Opens in new window)