Fennel is a common herb with a flavor similar to anise, but the kind we grow has a swollen bulb-like stem that is used as a vegetable. It can be sautéed, braised, roasted, or eaten raw as can the dill like fronds.
Fennel is a common herb with a flavor similar to anise, but the kind we grow has a swollen bulb-like stem that is used as a vegetable. It can be sautéed, braised, roasted, or eaten raw as can the dill like fronds.