Fennel is a common herb with a flavor similar to anise, but the kind we grow has a swollen bulb-like stem that is used as a vegetable. It can be sautéed, braised, roasted, or eaten raw as can the dill like fronds.
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Fennel is a common herb with a flavor similar to anise, but the kind we grow has a swollen bulb-like stem that is used as a vegetable. It can be sautéed, braised, roasted, or eaten raw as can the dill like fronds.