This Week’s Harvest

Salad Mix

Arugula

Radish Bunches

Delicata Winter Squash

Kale

Tomatoes

Eggplant

Mini Sweet Bell Peppers

Romano Green Beans

Red Onions

Golden Zucchini

Garlic

Apple Share

Honeycrisp (greener, tart and crisp) and Gala (sweet, small red)

Farm News

This week on the farm has been all about keeping the crew and plants hydrated and cool.    Unfortunately it hasn’t rained in 3 weeks and with it also being so warm, it is hard to keep everything properly watered. As soon as we run the irrigation on something it feels like the next day it needs water again! Our irrigation gun that runs on an automatic reel is only 300 ft long. This is the length of most of our fields, but we are currently growing in 2 fields that are over 400 ft long. This means we have to do 2 passes with the water reel to get the entire length of the field. That coupled with the fact that we are running the reel very slowly to give a good solid soaking just means getting water to everything is a slow process. When its dry like this, we run the irrigation 24/7 and have to set up water in the dark to run overnight. Hopefully by the end of the week, we’ve hit everything and we just repeat the process the next week. Oh and I didn’t even mention that some days we run the irrigation gun are super windy and we just cross our fingers everything gets hit.

We are pretty tried of late night water set-up dates and hot sticky days. The only saving grace is the time year this dry spell is hitting us. We have less crops we are actively watering and the sun sets earlier giving us some respite from the heat.

Also we’ve made some adjustments to our crop plan that are really panning out. In years past we’ve started our fall brassicas a couple weeks earlier than we did this year. But the last couple of years we’ve had the first round of broccoli and cauliflower succumb to disease as September seems to remain hot and humid (the perfect weather for breeding fungal diseases). So we nixed a handful brassicas entirely from the first round of brassicas and pushed everything back 2 weeks. July 4th was my old target planting date for fall brassica planting to begin and now we are looking at July 20th as our new first planting date.  I am so glad we aren’t trying to harvest broccoli in 90 degree heat!

I’m glad we are able to adjust and continue to grow a wide variety of vegetables for our customers! And I know that come November,  I’ll be missing this warm weather!

Recipes

Kashkeh Bademjan (this eggplant recipe was shared on our Facebook CSA group page)

Italian Breaded and Baked Vegetables 

Tuna Salad Stuffed Tomatoes with Arugula

Coming Up Next Week (our best guess……) Swiss Chard, Radishes, Salad Mix, Honeynut Squash, Bok Choi, Cilantro, Tomatoes, Onions, Poblano Peppers

 

 

 

This Week’s Harvest

Tomatoes

Kale

Sweet Onions

Potatoes

Garlic

Green Bell Peppers or Sweet Italian Peppers

Carrots

Romano Beans

Zucchini 

Apple Shares

Mollie’s Delicious ( large, red, sweet and soft texture) and Big Bronze (cross between Golden and Red Delicious developed by our provider, Downing Fruit Farm. Crisp, large green, sweet and tart flavor)

Farm News (In Pictures)

Recipes

Kale Quiche with Potato Crust

Creamy Potato Kale Soup

Shepard’s Pie with Slow Roasted Tomatoes and Green Beans

Coming Up Next Week (Our Best Guess)… Salad Mix, Arugula,  Kale, Tomatoes, Honeynut Squash, Garlic, Mini Bell Peppers, Romano Beans

 

This Week’s Harvest

Tomatoes

Basil

Red Bell Peppers

Jalapeno Peppers

Delicata Squash and Carnival Squash

Sweet Corn (last of the season!)

Melons (Watermelon and/or Cantaloupe) (Last of the season!)

Carrots

Kennebec Potatoes

Green Beans

Apple Share

Gala (red and sweet) and Honeycrisp (greener and sweet and tart)

Farm News (in pictures)

 

Recipes

Green Beans Braised in Tomatoes with Basil

Thai Yellow Curry with Potatoes, Green Beans, and Carrots

Creamy Corn Grits with Butternut Squash and Fresh Corn (use either the delicate squash or carnival squash or both in place of butternut)

Coming Up Next Week (our best guess….) Potatoes, Garlic, Romano Beans, Carrots, Tomatoes, Kale, Zucchini, Bell Peppers, Sweet Onions  

This Week’s Harvest

Watermelon (yellow or red)

Cantaloupe

Edamame Beans

Kale

Winter Squash (Delicata and Carnival)

Red Onions

Tomatoes

Red Bell Peppers

Sweet Italian Peppers

Japanese Eggplant

Basil

Sweet Corn

Farm News

Ben and I have a work ethic that’s probably borderline insane and this is particular true when significant rainfall creeps into the forecast. From Monday to Sunday we’ve been working nonstop getting the farm in good shape before yesterday’s rain.

Our winter squash crop is ready to harvest and so far we’ve got everything but the butternuts in and curing in the dry barn. This includes acorn, delicata, carnival, pie pumpkins and a new mini butternut variety called Honeynut. Cucumber beetles and squash bugs will nibble on the fruits and powdery mildew can cause them to not store well. We were beginning to see evidence of both in the field. Butternuts are much more hardy so we are okay with them still being out in the field, but very glad everything else got harvested. Winter Squash is a fun crop to harvest as you can see in this video!

 

 

Next up was planting our final round of brassica transplants, including bok choi, kohlrabi and broccoli, as well as seeding our direct seeded brassicas including radishes, turnips, and greens. We had beautiful soil to plant into thanks to it being in rye and vetch cover crop over the winter and spring AND buckwheat in the early summer! Three rounds of planting and a few direct seeded beds give us 2 acres of various brassicas for the fall boxes. Actually we started picking from the field this week with the kale!

The final push came this weekend when we were hoping to plant all of our finished fields to cover crop. This is a multi step process that involves discing, making beds, spreading the seed and then lightly raking the seed in to cover it. With the cooler and wetter forecast coming, we knew we had a perfect window. We had our employee Dan come in Sunday to help spread the seed (1,500 lbs!) over about 12 acres! The delicata squash picture above (at the start of the farm news) shows the fields that we put in cover crop. While Dan was busy with that project, Ben was hustling to cultivate everything in sight before he lost sight! Dan went home after all the seed was spread and Ben still had to drive over the 12 acres with the tractor and rake to cover the seed. This is an easy enough job to do by headlamp so he waited till it was dark and continued his cultivating in the meantime.

We had a quick bite to eat at 9:30 pm (didn’t mention that I was busy all day putting together a special order of  over 500 lbs of vegetables) and went back out to finish our jobs. Ben finished covering the cover crop seed around 3 in the morning and I turned off the pack barn light at 2 am. Needless to say we were so thankful for yesterday’s rain that forces us to actually stop and rest. At least for a little bit!

Recipes

Roasted Delicata Squash and Kale Salad

Ratatouille and Polenta Bowls

Ladera (Eggplant and Peppers with Basil) 

Coming up next week (our best guess……) Sweet corn, green beans, carrots, tomatoes, winter squash, red onions, watermelon, peppers

This Week’s Harvest

Garlic

Tomatoes

Edamame Beans

Beets

Basil

Yellow Watermelon

Zucchini

Okra (Thursday only)

Mini sweet “lunch box” bell peppers

Sweet Onion

Sungold Cherry Tomatoes

Red Potatoes

Farm News

As both a farmer and as a student of history (it was my major in college), I was pretty ashamed I did not know about the topic of African American land loss that took place in the twentieth century in the south until I read “The Great Land Robbery” in the current issue of The Atlantic. The article lays out arguments why the number of African American farmers decreased from 1 million during WW1 to just 18,000 in 1992. It points to discriminatory lending practices both within government agencies and banks. For example, the 1997 lawsuit against the USDA, Pigford v. Glickman, awarded thousands of black farmers settlements of over $6 million for discrimination that had occurred in the agency between 1981 and 1996.  I cannot attempt to summarize the vast information contained within the article so I just recommend you read it. And if you are strapped for time, PBS NewsHour interviewed the author and that 8 minute video is found here: how-southern-black-farmers-were-forced-from-their-land-and-their-heritage

Another informative article covering land loss within the African American population in the south that also came out this summer is in ProPublica. This article focuses on “heirs’ property” and explains how this confusing and risky type of land ownership contributed to African Americans losing about 90% of their farmland from 1910 to 1970.

It is August and the farm to-do list hasn’t been complete since March. Yet it was important for me to find time to read these 2 articles this weekend. It is crucial that as I try to contribute in my small way to a more sustainable food and farming system full of thriving small family farms, I know the history of African American family farms- from the promise of “40 acres and a mule” after the Civil War to the present situation laid out in the articles.  I’ve always enjoyed that organic vegetable farming touches on so many important issues from soil health to human health. Now I have one more lens with which to view my work.

Recipes

Edamame with Cranberries, Basil and Feta (use your fresh edamame. you can boil the pods whole in salted water for 5 to 7 minutes. Once cooled, simply pop the beans our of the pod)

Zucchini Noodles with Beets and Lemon Tahini

Tomato Pie

Coming Up Next Week (our best guess…..) sweet corn, watermelon, kale, green beans, edamame, tomatoes, eggplant

 

This Week’s Harvest

Sungold Cherry Tomatoes

Heirloom Tomatoes

Beefsteak Tomatoes

Okra (Tuesday only. Thursday will get it next week)

Sweet Corn

Sweet Italian Peppers

Red Bell Peppers

Cantaloupe OR Yellow Watermelon

Basil

Red Potatoes

Sweet Onions

Garlic

Zucchini

Farm News

This spring I was asked to join the Ohio Ecological Food and Farm Association’s  (OEFFA) Policy Council.  OEFFA promotes a more sustainable food system and the Policy Council helps guide the organization’s priorities. The Policy Council is made up of farmers, food makers, advocates and consumers that advise and evaluate the policy work that OEFFA takes up.

Back in July we had our first conference call and were briefed on OEFFA’s main policy goals. These include “invest[ing] in the regional food economy, support[ing] agriculture practices that pay ecosystem dividends, and facilitat[ing] agriculture for the next generation.” OEFFA has done much to support all of these areas including promoting the work of the Ohio Food Policy Network,  providing resources for farmers who want to transition to organic, and connecting landowners with aspiring but landless young farmers.  OEFFA’s work is working. Results from the most recent Agriculture Census that was just conducted this past year show that Ohio ranks second for the number of acres being transitioned to organic production systems. Ohio farmland acreage also saw an increase by nearly 5,000 acres.

There has been much progress towards creating a more sustainable food system but there is so much more work to be done! For example, I learned that Ohio only has one certified organic meat processing facility for the entire state. That prohibitive reality most likely deters meat farmers from becoming certified organic.  I’m looking forward to my continued discussions with the policy council and hope to contribute to the conversation! I’ll keep you posted on OEFFA’s progress on these important issues!

Recipes

Sweet Corn Wheat Berry Salad

Potatoes with Tomatoes and Basil

Fresh Tomato Soup

Coming Up Next Week (Our Best Guess…….) Edamame Beans, Acorn Squash, Basil, Onions, Garlic, Potatoes, Okra, Watermelon, Tomatoes, Peppers

 

 

 

This Week’s Harvest

Sweet Corn

Salad Mix

Cantaloupe

Sweet Peppers (both red bells and orange Italian)

Poblano Peppers

Fairytale Eggplant

Zucchini

Tomatoes

Sungold Cherry Tomatoes

Sweet Onion

Farm News

The highlight of our week has been our sweet corn success! Birds mutilated the first round despite our setting up the trick that worked last year– a propane powered noise cannon that makes a really loud bang throughout the day.

So we went the old scare balloon route for this next round. Setting the balloons up was a great activity to involve the kids with. Isla was in charge of sticking the reflective “eye” stickers on the balloons and Evan used our air compressor to quickly inflate the balloons. We all went out to the patch and strategically placed the 6 balloons throughout the beds. We zip-tied the balloons to long PVC pipes we had lying around from past projects. Next we drove rebar into the ground to set our posts. We slipped the PVC pipe over the rebar and –voila!– scare balloons hovering above the corn acting as protectors of the patch!

We were ecstatic with the effectiveness of the balloons and reflective tape– and the sudden quiet that fell over the farm without the noise cannon running! Of course nothing goes perfectly on the farm and yesterday morning I noticed a 10 ft section of corn that had been visited by a raccoon. They can do some serious damage! Last night I set up a radio in the patch to play all night in hopes that the human voices would keep any nocturnal animals away. My quick assessment this morning tells me it worked!

Recipes

Corn and Poblano Soup

mini-ratatouille-with-cherry-tomatoes-and-fairytale-eggplant
Grilled Vegetable Sandwich

Coming Up Next Week (Our Best Guess……..) Salad Mix, Basil, Watermelon, Sweet Peppers, Sweet Corn, Garlic, Potatoes (I promise!!), Tomatoes