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Mile Creek Farm

Real. Fresh. Certified Organic Produce. Grown and Sold in the Miami Valley.

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    Tag: food notes

    Daikon Radishes

    Daikon radishes are widely used in Asian cuisine. Some grow quite long and regularly will grow more than a foot long. Others are more rounded. We grow white… Read more “Daikon Radishes”

    October 2, 2012January 30, 2018 by milecreekfarm

    Celeriac

    Celeriac is a variety of celery selected for its enlarged root (actually a tuber). It is not common in America but is a stable in Europe. It… Read more “Celeriac”

    October 2, 2012January 30, 2018 by milecreekfarm

    Scarlet Turnips

    While scarlet turnips can be used in any turnip recipe, we like to harvest them when they are young and tender and can be eaten raw. If… Read more “Scarlet Turnips”

    October 2, 2012January 30, 2018 by milecreekfarm

    Napa Cabbage

    Napa Cabbage is a large, leafy cabbage, also known as Chinese Cabbage and is very prevalent in Asian cooking. It can be enjoyed raw, thinly sliced in… Read more “Napa Cabbage”

    October 1, 2012October 2, 2012 by milecreekfarm

    Sweet potatoes

    Sweet Potatoes are such a versatile vegetable. You can use them in savory dishes (anything from curries to soups to roasted vegetables) or you can go the… Read more “Sweet potatoes”

    September 25, 2012September 25, 2012 by milecreekfarm

    Edamame

    Edamame beans are freshly harvested soybeans. To prepare, strip beans from stalks; then cook in salted, boiling water for approximately 5 minutes or until beans inside pods… Read more “Edamame”

    September 4, 2012 by milecreekfarm

    Leeks

    Leeks can be used like onions but are milder. The edible portion is the white/light green base of the stalk. The darker green portions of the leaves… Read more “Leeks”

    August 14, 2012August 14, 2012 by milecreekfarm

    Sweet Peppers

    Though they may look like a really hot pepper, these skinny long red peppers are actually very sweet! They are excellent raw but are also good cooked… Read more “Sweet Peppers”

    July 31, 2012 by milecreekfarm

    Heirloom tomatoes

    Throughout tomato season we’ll include a selection of heirloom tomatoes in the boxes. Heirloom tomatoes are widely sought after for their taste and texture, but are often… Read more “Heirloom tomatoes”

    July 24, 2012August 23, 2016 by milecreekfarm

    Celery

    In general when we harvest celery we leave the leaves on the stalks. These leaves can be used along with the stalks and eaten either cooked or… Read more “Celery”

    July 24, 2012July 22, 2015 by milecreekfarm

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