Leeks can be used like onions but are milder. The edible portion is the white/light green base of the stalk. The darker green portions of the leaves can be used to flavor stock. Leeks can burn easily so use a low heat when cooking them.
Leeks can be used like onions but are milder. The edible portion is the white/light green base of the stalk. The darker green portions of the leaves can be used to flavor stock. Leeks can burn easily so use a low heat when cooking them.
