Leeks can be used like onions but are milder. The edible portion is the white/light green base of the stalk. The darker green portions of the leaves can be used to flavor stock. Leeks can burn easily so use a low heat when cooking them.
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Leeks can be used like onions but are milder. The edible portion is the white/light green base of the stalk. The darker green portions of the leaves can be used to flavor stock. Leeks can burn easily so use a low heat when cooking them.