This Week’s Harvest
Tomato (first of the season!)
Sungold Cherry Tomatoes
We are grateful for our crew always, but particularly during holidays and heat waves. You see, farmers don’t stop for summer holidays like July 4 and Labor Day and we work through heat and rain. On Thursday and Friday we shifted our start time earlier and were able to quit by 3. In addition to the usual harvest this week, we had a lot of greenhouse seeding for fall crops scheduled and the first big round fall crops ready for planting. It is certainly not ideal to plant tender seedlings in 95 degree heat, for both the plants and humans’ sake, but we didn’t really have any other options. Actually we are lucky we got a planting window in between a couple inches of rainfall this week. It’s always fun to plant for fall–it reminds me that while we are in the midst of the daily July grind, we are continuing the overarching rhythm of the farm and setting us up for a productive fall.
And while we manage the farm’s fall preparation, we harvest the summer offerings and stuff our faces with the tastes of summer– sweet corn, green beans, sungolds. We hope you all enjoy it all as much as we do!
Kohlrabi, Carrot and Zucchini Fritters
Shishito Peppers and Parmesan Lime Corn
Coming Up Next Week (Our Best Guess……..) Shishito Peppers, Bell Peppers, Eggplant, Tomatoes, Potatoes, Beets, Tomatillos, Kohlrabi, Cabbage