IMG_2886When we cook okra we really like to throw it in all kinds of soups and stews. You can of course make a southern style gumbo or ratatouille, and okra is also really good in curries. Every once in a while when we’ve got a bit of time we also like to make fried okra and zucchini (these go really well with hush puppies or zucchini fritters). Keep okra in a plastic bag and use within  the week.

Fried okra

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