This Week’s Harvest
- Mustard Greens
- Napa Cabbage
- Carrots
- Cauliflower
- Golden Beets
- Cilantro
- Japanese Sweet Potatoes
- Butternut Squash
- Onions
- Garlic
Farm News
Those of you new to our farm may not know that we have a wholesale component to the farm through Great River Organics, a co-op comprised of ourselves and 2 other Ohio organic farms. In the past we have sold to Whole Foods throughout Ohio, each farm bringing different vegetables to our product list. This year we were looking for a change of pace from the biweekly deliveries all season long and decided instead to sell to one client- Cincinnati Public Schools- during one season- fall. This fall our farm’s vegetables will be included in kids’ lunches. Each week for the past month we’ve sent 3,000 plus pounds of a single vegetable. We’ve delivered fennel, salad turnips and daikon radishes so far. CPS is looking for vegetables that can be cut and eaten raw to streamline the lunch menu and kitchen prep. For us there is also streamlining gained. There is increased efficiency in harvesting and processing one crop, so we are liking this wholesale model more than the fairly diverse Whole Foods orders we did in past years.

Recipes
Mustard Green and Cheddar Pizza
Napa Salad with Peanut Dressing
Roasted Beet Wheatberry salad (I would serve on top of roasted sweet potato or butternut squash)
Coming Up Next Week (our best guess….) Butternut squash, Japanese Sweet Potatoes, Kale, Brussels sprouts, Turnips, Carrots, Dill, Potatoes, Arugula, Onions, Garlic