Spigarello (Leaf Broccoli)

Spigarello is an Italian heirloom variety of broccoli. Its tender skinny stalk never produces a large tight broccoli head and instead it is harvested before any flowers form.  It’s a tender green and most like a cross between kale and broccoli. You can and should eat the leaves and stem. The tender leaves can beContinue reading “Spigarello (Leaf Broccoli)”